Quality characteristics of milled rice kernel was studied by using a 3 Dimentional Micro slicing Image Processing System.
利用微切片3维图像处理系统对稻米的品质特性进行了探索性的研究。
The representative rice varieties from 7 rice producing countries were taken as objects of study for investigating the kernel shape and quality of their brown rice.
以7个稻米生产国的代表性糙米品种为研究对象，对其糙米粒形、品质进行了分析测定。
The representative rice varieties from 7 rice producing countries were taken as objects of study for investigating the kernel shape and quality of their brown rice.
以7个稻米生产国的代表性糙米品种为研究对象，对其糙米粒形、品质进行了分析测定。
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