猪肌内脂肪基因研究概况-猪的养殖-甘肃大众科普网 关键词：肌内脂肪；猪肉品质；QTL [gap=659]Key Words: IMF ;pork quality;QTL
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pork quality traits 肉质性状
Pork Quality Appears Poor 猪肉品质恶化
high quality pork 优质猪肉
high quality pork supply chain 优质猪肉供应链
high quality pork chain 中高档猪肉产业链
quality of pork 猪肉质量
Flesh color index of A and B groups had separately depressed 18%, 21% compared to C group(P＜0.01)(5)In aspect of pork quality, Leu and Arg content had separately increased 9%, i5%; 14%, 15% (P＜0.05).
分别降低6％、8％；6％、7％；5％、6％；肉色指标A、B两组与对照组C组之间差异极显著(P＜0.01)，分别降低18％、21％。 (5)肉品质方面，亮氨酸、精氨酸分别升高9％、15％，14％、15％(P＜0.05)。
参考来源 - 大量使用非常规饲料对育肥猪生产性能的影响·2,447,543篇论文数据，部分数据来源于NoteExpress
Effects of supplemental magnesium concentration of drinking water on pork quality.
在饮用水中补充镁含量对猪肉质量的影响。
Myofiber is the basic unit of muscle, and its trait can influence the pork quality directly.
肌纤维是构成肌肉的基本单位，肌纤维的特性直接影响猪肉品质。
The evalution index of pork quality and its influencing factors were reviewed in the article.
本文对猪肉品质的评价指标及其影响因素进行探讨。
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