Effects of supplemental magnesium concentration of drinking water on pork quality.
在饮用水中补充镁含量对猪肉质量的影响。
Myofiber is the basic unit of muscle, and its trait can influence the pork quality directly.
肌纤维是构成肌肉的基本单位，肌纤维的特性直接影响猪肉品质。
The evalution index of pork quality and its influencing factors were reviewed in the article.
本文对猪肉品质的评价指标及其影响因素进行探讨。
Intramuscular fat affects pork quality by flavor, juiceness and muscle tenderness, and so on.
通过改变肌内脂肪含量来改善猪肉品质是一条有效的途径。
Most recently Genesus Inc. can utilize SNP chips to assist in the improvement of pork quality.
最近，加裕公司能够应用SNP芯片来协助改善猪肉品质。
Pork quality is influenced by many factors such as pig genetics, nutrition and feeding, slaughter conditions.
猪肉的感官品质受遗传、营养和饲养、屠宰及加工条件等多种因素的影响。
This paper summarized the conventional traits of pork quality and the affecting factors: breed and nutrition.
本文综述了常规肉品质性状，以及品种和营养对它的影响。
With the elevation of leanness in pork production, and the application of harmful additives, pork quality appears poor.
随着猪肉生产中瘦肉率的提高，以及有害添加剂的饲喂，猪肉品质恶化。
Study on the effects of FTO gene on pork quality and its molecular mechanisms can provide new strategies for improving the pork quality.
因此，深入研究FTO基因对猪肉品质的影响及其分子机制，将为今后改善猪肉品质提供新的研究思路。
A recent Genesus genomic study on pork quality identified four important SNP markers on chromosomes 2 and 17 which significantly affect pork peak shear force.
最近加裕对于猪肉品质的基因组研究识别出了在染色体2和17上的四个重要的SNP标记，它们对猪肉剪切力有重大影响。
Feeding pig with the nutritious product can raise pork quality, lower pork water content, increase the shelf life of pork, and ensure good appearance and taste of pork.
采用这种技术，能降低应激产生的猪肉质量下降水平和保持屠宰后低滴水度，从而提高猪肉保存货架时间，保持猪肉的外观和口感。
This review described the discovery and distribution of FTO gene, the relationship between FTO gene and meat quality traits and its possible mechanism in influencing pork quality.
本文概述了FTO基因的发现、分布，FTO基因与肉质性状的关系以及其影响猪肉品质的可能作用机制。
Actualizing supply chain management is an effective approach to solve the problem of pork quality safety, and setting up a reasonable profit allocation mechanism is the key to do it.
实施供应链管理是解决目前我国猪肉质量安全问题的有效途径，建立公平合理的利益分配机制是优质猪肉供应链建设与管理的关键。
Pork eating quality is mostly linked with the overall acceptance, juiciness and tenderness, with tenderness being considered the most important feature of consumer satisfaction.
猪肉食用品质大多数是和整体接受性，多汁性和嫩度相关联的，而嫩度被认为是客户满意度的最重要特征。
Pork hams with bone paste were processed by added bone paste in raw meat at9%, 11%, 12%, 16%, and quality of products was inspected.
通过在原料肉中按9％、11％、12％、16％的比例加入骨泥生产火腿并对产品的质量进行检验。
The group had 18 inspection procedures to ensure quality of its pork, said an executive with in the chairman office of the group, without explaining why the illegal additive failed to show up.
双汇集团总裁办公室经理称，双汇集团施行十八道检验确保产品安全，但其并无解释非法物质被验的原因。
The quality tracing and traceability system of productions entire processes is the important technology tools to protect pork safety.
安全生产全过程质量跟踪与溯源系统是保障猪肉安全的重要技术工具。
The application of the system has improved pork production quality and efficiency.
系统的实施提高了猪肉生产的质量和效益。
In the pork supply chain with high quality, pork processing enterprises are at the core of the role, and its quality and safety is the most important.
在优质猪肉供应链中，猪肉加工企业处于核心地位的作用，其质量安全问题至关重要。
State and federal officials were working to find out if other workers at Quality Pork Processors Inc. in the city of Austin may be in danger.
该州及其同盟州的官员们正致力于确认奥斯汀城的其他猪肉屠宰加工执业者是否也有患病危险。
Pig-breeding company is the source of pork supply chain(PSC), its quality safety assurance ability(QSAA) is the foundation of the PSC's QSAA.
作为猪肉供应链的源头企业，生猪养殖企业的质量安全保障能力是商品猪肉质量安全保障的基础。
The effect of different wind-speeds on the frozen cracking rate, edible quality and deep-frozen curve of deep-frozen dumpling, leek and pork for fillings were studied.
以韭菜和鲜猪肉为馅料，研究了不同风速对速冻水饺冻裂率、食用品质及速冻曲线的影响。
Carrefour labels its produce and meat by place of origin, and I found out that their Quality Line pork comes from Beijing pigs.
家乐福把他们的农产品和肉类都按照原产地贴标，并且我发现他们的品质线猪肉用的是北京的猪。
Tenderness is one important eating quality of pork, and a common index of the consumers evaluate its quality.
嫩度是猪肉的主要食用品质之一，也是消费者评判猪肉质优劣最常用的指标。
The processing technique, operating key points and quality specification of canned fried slices of pork, bamboo shoots and shiitake fungi with Taiwan and Fujian flavor were introduced in this paper.
以猪冷鲜肉肉丝、笋丝、香菇丝为主要原料阐述了炒三丝罐头的生产工艺、操作要点和产品质量标准。
The effects of different concentration of sodium bicarbonate solution and saturation Vitamin C solution perfusion on quality parameters of pork shelf life were tested for 54 pork samples.
研究不同浓度的碳酸氢钠溶液和饱和维生素C溶液对54个猪肉样本品质的某些肉质参数的影响。
Influence of harvest processes of pork loin and ham quality.
猪腰的加工过程对火腿质量的影响。
Actualizing supply chain management is an effective approach to produce high quality pork in China.
实施供应链管理是加快我国优质猪肉生产的有效途径。
Actualizing supply chain management is an effective approach to produce high quality pork in China.
实施供应链管理是加快我国优质猪肉生产的有效途径。
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