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The meat-heavy stop, situated just north of downtown in the industrial Holy Cross area, is home to a full menu of housemade charcuterie from the Spicy Delaware Meatball, a pork salami packed with crushed chili, espelette pepper and garlic, to black truffle bologna.
BBC: The culinary heart of America��s heartland
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He placed the fish with the oil, herbs (fresh thyme, sea salt and white pepper) and garlic in a ziplock bag and poached it in boiling water.
FORBES: Barbados, The Rum Island
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Opened in 1986, El Celler is known for dishes that blend innovative cooking techniques with traditional ingredients, such as lobster parmentier with black trumpets and Iberian suckling pig with pepper sauce and garlic and quince terrine.
WSJ: Spain's El Celler de Can Roca world's No. 1 eatery