The meat-heavy stop, situated just north of downtown in the industrial Holy Cross area, is home to a full menu of housemade charcuterie from the Spicy Delaware Meatball, a pork salami packed with crushed chili, espelette pepper and garlic, to black truffle bologna.

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He placed the fish with the oil, herbs (fresh thyme, sea salt and white pepper) and garlic in a ziplock bag and poached it in boiling water.

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Opened in 1986, El Celler is known for dishes that blend innovative cooking techniques with traditional ingredients, such as lobster parmentier with black trumpets and Iberian suckling pig with pepper sauce and garlic and quince terrine.

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The wine's bouquet of jammy fruits, light florals and just a hint of chile pepper match the piquant chiles, garlic and luscious steak in this hearty, family-friendly dish.

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Rub a generous amount of salt, garlic powder and red pepper on both sides, making sure each piece is evenly covered.

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If you grind it with a hot pepper we call rocoto, and you put garlic and a little bit of salt and water, you get a blended mixture that is very good with boiled potatoes.

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Try the famous stilton burger, a pepper-crusted burger with roasted garlic cloves and slathered with the deliciously fragrant cheese.

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