'Oh no, this is the beginning of the end,' said Bob Halliday, a Bangkok-based food writer, when told about the odourless durian. 'Making a non-smelly durian is like a thornless rose.
“噢，不可以，这是结束的开始啊，”当谈论到无臭榴莲时，常驻泰国曼谷的美国美食作家Bob Halliday说，“没有臭味的榴莲就如没有刺的玫瑰。”
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