• 'Oh no, this is the beginning of the end,' said Bob Halliday, a Bangkok-based food writer, when told about the odourless durian. 'Making a non-smelly durian is like a thornless rose.

    “噢,不可以结束开始,”谈论无臭榴莲时,常驻泰国曼谷的美国美食作家BobHalliday,“没有臭味的榴莲如没有玫瑰。”

    youdao

  • 'Oh no, this is the beginning of the end,' said Bob Halliday, a Bangkok-based food writer, when told about the odourless durian. 'Making a non-smelly durian is like a thornless rose.

    “噢,不可以结束开始,”谈论无臭榴莲时,常驻泰国曼谷的美国美食作家BobHalliday,“没有臭味的榴莲如没有玫瑰。”

    youdao

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