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mutton in hot pot

  • 涮羊肉火锅:指将切成薄片的羊肉放入热锅中煮熟食用的一种传统中式火锅。

专业释义

  • 涮羊肉火锅

·2,447,543篇论文数据,部分数据来源于NoteExpress

双语例句权威例句

  • Hot pot seems to have originated in Mongolia where the main ingredient was meat, usually beef, mutton or horseflesh.

    火锅似乎起源于蒙古那里主要配料通常是牛肉羊肉肉。

    youdao

  • When people eat the mutton hot pot, the concentrated soup only needs to be put into the boiled water in a pot and evenly stirred, and the vacuum-packaged mutton is put into the pot.

    人们食用只须浓缩液汤汁倒入开水搅匀,再把真空包装里的羊肉倒入锅中即可。

    youdao

  • Mrs. Brown: I hear that mutton in a hot pot with some herbs is very delicious.

    布朗太太听说羊肉炖中药材味道好。

    youdao

更多双语例句
  • The media earlier revealed a criminal ring that had been selling rat, fox and mink meat bought from farms in Shandong as mutton for hot-pot restaurants in Shanghai and neighbouring Wuxi since 2009.

    BBC: China media: Fake food scandals

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