Hot pot seems to have originated in Mongolia where the main ingredient was meat, usually beef, mutton or horseflesh.
火锅似乎起源于蒙古，在那里主要配料是肉，通常是牛肉，羊肉或马肉。
When people eat the mutton hot pot, the concentrated soup only needs to be put into the boiled water in a pot and evenly stirred, and the vacuum-packaged mutton is put into the pot.
人们食用时只须把浓缩液汤汁倒入锅里开水中搅匀，再把真空包装里的羊肉倒入锅中即可。
Mrs. Brown: I hear that mutton in a hot pot with some herbs is very delicious.
布朗太太：听说羊肉炖中药材味道很好。
我喜欢羊肉火锅。
我喜欢羊肉火锅。
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