In the meanwhile, the protein of tofu will decompose caused by the germ and mucedine.

同时，豆腐中的蛋白质会被产生的细菌和霉菌分解。

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In the meanwhile, the protein of tofu will decompose caused by the germ and mucedine. And then the tofu becomes stinky because of the resolvent from protein, such as Amine.

在发酵的过程中，豆腐中的蛋白质会被产生的细菌和霉菌分解，从而使豆腐变臭。

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