In the meanwhile, the protein of tofu will decompose caused by the germ and mucedine.

同时，豆腐中的蛋白质会被产生的细菌和霉菌分解。

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In the meanwhile, the protein of tofu will decompose caused by the germ and mucedine. And then the tofu becomes stinky because of the resolvent from protein, such as Amine.

在发酵的过程中，豆腐中的蛋白质会被产生的细菌和霉菌分解，从而使豆腐变臭。

youdao

In the meanwhile, the protein of tofu will decompose caused by the germ and mucedine. And then the tofu becomes stinky because of the resolvent from protein, such as Amine.

在发酵的过程中，豆腐中的蛋白质会被产生的细菌和霉菌分解，从而使豆腐变臭。

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