Mash bean curd, then combine with fish paste, pumpkin shreds, dried scallops, mushrooms, egg, corn flour and seasoning, mix well.

把豆腐压烂加入鱼胶、南瓜、瑶柱、香菇、鸡蛋、粟粉和调味料搅拌均匀。

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The variance of main components in bean sauce mash during nature fermentation and the its relation with the quality of bean sauce was analyzed.

本实验研究了酱醅澥稀为酱的环节中主要成分的变化及其与酱的质量关系。

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