品名：枸杞糖肽（Lycium Polysaccharides）规格：98%，60%，30%检验方法：HPLC (RID) ph-H2S04枸杞糖肽是从宁夏枸杞Lycium barbarum L的果实（枸杞子）中提取分离得到的多糖...
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lycium barbarum polysaccharides 枸杞多糖 ; 探讨枸杞多糖 ; 枸杞活性多糖 ; 目的探讨枸杞多糖
Polysaccharides of Lycium chinense 枸杞多糖
lycium Bararum Polysaccharides 枸杞多糖 ; 发现枸杞多糖
Polysaccharides of Lycium chinen 枸杞多糖
The contents of four fractions of Lycium barbarum polysaccharides(LBP) in different varieties were analysed. This method can be used for quality evaluation of Fractus Lycii.
采用分光光度法分析了不同品种枸杞多糖四个级分的含量，为枸杞子品质评价提供了依据。
The contents of four fractions of Lycium barbarum polysaccharides (LBP) in different varieties were analysed. This method car be used for quality evaluation of Fractus Lycii.
采用分光光度法分析了不同品种枸杞多糖四个级分的含量，为枸杞子品质评价提供了依据。
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