The contents of four fractions of Lycium barbarum polysaccharides(LBP) in different varieties were analysed. This method can be used for quality evaluation of Fractus Lycii.
采用分光光度法分析了不同品种枸杞多糖四个级分的含量，为枸杞子品质评价提供了依据。
The contents of four fractions of Lycium barbarum polysaccharides (LBP) in different varieties were analysed. This method car be used for quality evaluation of Fractus Lycii.
采用分光光度法分析了不同品种枸杞多糖四个级分的含量，为枸杞子品质评价提供了依据。
The contents of four fractions of Lycium barbarum polysaccharides (LBP) in different varieties were analysed. This method car be used for quality evaluation of Fractus Lycii.
采用分光光度法分析了不同品种枸杞多糖四个级分的含量，为枸杞子品质评价提供了依据。
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