技术文摘 关键词:枣汁，储藏，非酶褐变，色值 [gap=812]Key words：jujube juice;storage;non-enzymatic browning;chromaticity
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《饮料工业》杂志|不同的处理方法对红枣汁澄清效果影响的研究 关键词： 红枣汁；澄清；效果；研究 [gap=802]Key words: jujube juice； clarification； effect； study
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Wild Jujube Juice 酸枣汁 ; 棘枣汁
QIUHE WILD-JUJUBE JUICE 秋禾野生酸枣汁
Red Jujube Juice 红海红枣汁 ; 红枣汁
Longan chinese jujube juice 桂圆红枣
concentrated Chinese jujube juice 金丝小枣浓缩汁
Panshan jujube juice 盘山酸枣汁
Winding jujube juice 盘山酸枣汁
This paper discussed the production process of jujube juice.
对枣汁的生产工艺进行了探讨。
The present study can be applied to optimize the processing technology of jujube juice and improve its quality.
该研究为优化红枣汁的加工工艺、提高红枣汁的品质提供理论依据。
This process improved the extraction rate of effective contents, and selected the optimum clarification process of jujube juice.
选择最佳浸提工艺，提高了有效成份的提取率；选择了枣汁澄清工艺。
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