This paper discussed the production process of jujube juice.
对枣汁的生产工艺进行了探讨。
The present study can be applied to optimize the processing technology of jujube juice and improve its quality.
该研究为优化红枣汁的加工工艺、提高红枣汁的品质提供理论依据。
This process improved the extraction rate of effective contents, and selected the optimum clarification process of jujube juice.
选择最佳浸提工艺，提高了有效成份的提取率；选择了枣汁澄清工艺。
The fermentation using vacuum concentrated Chinese jujube juice was more effective than that using filtered juice which was readjusted to SSC 20% with sugar or glucose.
用红枣真空浓缩汁发酵较在提取汁中直接添加蔗糖和葡萄糖的发酵效果好；
This article mainly studied the mountainous resources, especially the theory of the extraction from wild jujube. The wild jujube juice was made by using the method of extraction.
本文主要对山野资源——酸枣的萃取技术理论进行研究，酸枣汁是用萃取法提取。
With wild jujube as material, the raw juice was obtained by way of hot water extraction and filtering.
以野生酸枣为原料，经热水浸提、过滤即得酸枣原汁。
The Asparagus Nutritional Liquid Was produced by the mixing precipitating anent and UF membraced asparagus juice and extract of wolf berry and jujube with honey .
把芦笋汁、枸杞子和红枣提取液经沉淀、超滤处理，并与蜂蜜按适当比例调配后制成芦笋营养液。
The present invention relates to a haw, jujube and wolfberry fruit drink, which is a nourishing drink using haw juice as main liquor.
山楂，枣，枸杞饮料是一种以山楂汁液为主液的滋补性饮料。
The present invention relates to a haw, jujube and wolfberry fruit drink, which is a nourishing drink using haw juice as main liquor.
山楂，枣，枸杞饮料是一种以山楂汁液为主液的滋补性饮料。
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