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journal of nutrition 添加释义

网络释义英英释义

  营养学杂志

少喝咖啡多食可可 可可能帮你减少皱纹,2006年的一期营养学杂志(Journal of Nutrition)上发表了一篇研究,研究人员发现可可中有很高含量的两种食用黄酮醇:表儿茶素(epicatechin)和儿茶素(catechin),它们可以在一定程...

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  营养学期刊

蛋白质不只是修复肌肉和增生肌肉这两个功能,2003年发表在营养学期刊(journal of Nutrition)的研究表示,将体重过重的人分成两组,给予相同运动量下,每日吃128克蛋白质的组,体重下降的比每日吃68克蛋白质的组还快速!

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  营养杂志

该研究发表于《营养杂志》(Journal of Nutrition),研究显示,核桃仁中含量较高的维生素E与黄烷-3-醇等抗氧化物质可使血浆抗氧化物质的含量增大一倍,并且可使低密度脂蛋白胆固醇...

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  营养期刊

通过许多科学研究,包括刊载于2002年3月的营养期刊(Journal of Nutrition)的研究报告显示,上述误解已多次被证实全属错误。

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短语

British Journal of Nutrition 英国营养杂志 ; 英国营养期刊

The Journal of Nutrition 营养学杂志 ; 营养学期刊 ; 营养期刊 ; 营养杂志

European Journal of Nutrition 欧洲营养学杂志 ; 欧洲营养学期刊 ; 欧洲营养期刊 ; 欧洲临床营养学杂志

The British Journal of Nutrition 英国营养学杂志 ; 营养学期刊

American Journal of Clinical Nutrition 美国临床营养学期刊 ; 美国临床营养学杂志 ; 美国临床养分学期刊

British Journal of Nutrition reports 英国营养学期刊

European Journal of Clinical Nutrition 欧洲临床营养学杂志 ; 欧洲临床营养学期刊 ; 欧洲临床营养学

Chinese Journal of Nutrition 中国营养学杂志

Pakistan Journal of Nutrition 轻工业

 更多收起网络短语

Journal of Nutrition

  • abstract: The Journal of Nutrition is a peer-reviewed scientific journal published by the American Society for Nutrition. It was established in 1928 and the editor-in-chief is A.

以上来源于: WordNet

双语例句原声例句权威例句

  • Source: British Journal of nutrition.

    来源英国营养学杂志

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  • The results were published in the British Journal of Nutrition.

    研究结果公布英国营养学期刊上。

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  • The results appear in the online edition of the scientific publication European Journal of Nutrition.

    这些研究成果发表科学刊物“欧洲营养杂志电子版上。

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更多双语例句
  • Here is a picture of a cover from the journal--the magazine The Economist who were writing about food and nutrition in modern times and they created this graphic for the website to show the evolution of humans.

    这是来自《经济学人》杂志的一篇关于,现代食品和营养的报道,他们为网站制作了这张图,来演示人类的演化过程

    耶鲁公开课 - 关于食物的心理学、生物学和政治学课程节选

  • You may have heard about a new study published in the May issue of the American Journal of Nutrition that found an increased risk of stroke in people who consumed more than one soda per day.

    CNN: Is drinking soda really that bad for you?

  • In a study co-authored by Rolls and published in a 2011 issue of the American Journal of Clinical Nutrition, people who ate an entree made up of 25% pureed vegetables -- in this case, squash and cauliflower were blended into macaroni and cheese -- consumed 360 fewer calories per "volumize" the dish, tricking your brain into thinking you're eating more when in fact you're eating less.

    CNN: Eat more and weigh less with Volumetrics

  • His list is being published in a supplement to the American Journal of Clinical Nutrition in April.

    FORBES: Cheap Foods That Are Good For You

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