You may have heard about a new study published in the May issue of the American Journal of Nutrition that found an increased risk of stroke in people who consumed more than one soda per day.
In a study co-authored by Rolls and published in a 2011 issue of the American Journal of Clinical Nutrition, people who ate an entree made up of 25% pureed vegetables -- in this case, squash and cauliflower were blended into macaroni and cheese -- consumed 360 fewer calories per "volumize" the dish, tricking your brain into thinking you're eating more when in fact you're eating less.
His list is being published in a supplement to the American Journal of Clinical Nutrition in April.
The results of the study, which included 638 children, were published this week in the European Journal of Clinical Nutrition.
Their recent study was published in the American Journal of Clinical Nutrition.
The findings were published in the American Journal of Clinical Nutrition.
The research, published in 2012 in the American Journal of Clinical Nutrition, used TV viewing and overall sitting time as a proxy for sedentary behavior.
Late last year, a group of leading scientists published an editorial in the American Journal of Clinical Nutrition calling for an "urgent need" to increase the AI for vitamin D.
Second, the Journal of Clinical Nutrition should not have published the study, given that the evidence for the alleged connection between artificial sweeteners and cancer was no more compelling than a dice roll.
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In a study published in the American Journal of Clinical Nutrition, green tea extract increased energy expenditure, which is a measure of metabolism, plus it had a significant effect on fat oxidation, or how much fat your body burns.
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Studies in the Journal of the Academy of Nutrition and Dietetics and the American Journal of Preventive Medicine also support the benefits of journaling, although weight loss in both studies was modest.
Laroche's study appeared in the Journal of the Academy of Nutrition and Dietetics.
The study, published in Nutrition Journal, found giving children vitamin A and zinc cut incidence of illness by a third.
The new analysis, which appears in the June issue of the journal Pediatrics, included a nationally representative sample of 3, 383 adolescents who participated in the National Health and Nutrition Examination Survey, a biannual survey conducted by the CDC.
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