Medium-bodied red wine, nose of cassis, herbs and oak.
中度酒体干红葡萄酒，富有黑醋栗，香草和橡木气味。
The wine reveals notes of red currants, dried herbs and oak in medium-bodied format.
中度酒体，有红莓子， 干香草及橡木桶味道。
Its aromas and flavors of blackberries at the peak of ripeness are in the forefront, also has Suggestions of light herbs, peppery spice and a toasty caramel note from the oak barrels.
起初可感受到极为醇熟的黑莓芬芳与口味，随之而来的是些许香草、辛香调料及橡木散发出的焦糖的烘烤香气。
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