Within the whole of Southern cooking, the Jiangsu and Zhejiang regions emphasize freshness and tenderness, while Guangdong cuisine tends to be somewhat sweet and always full of variety.

在整个南方的烹饪体系中，江苏和浙江地区突出菜肴的鲜味和柔软，而粤菜则偏甜且种类繁多。

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And you can enjoy many delicacies in a year. " The poetry described vividly and incisively the rich and varied cooking resources of Guangdong."

把广东丰富多样的烹饪资源淋漓尽致地描绘了出来。

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Chinese Restaurant, also "Wanfu Palace", can simultaneously hold around 380 persons and mainly present Guangdong style of cooking, but the characteristic Naxi food is also their specialty.

中餐厅：中餐厅又名“万福阁”，可同时容纳380人就餐，菜肴以粤菜为主，同时提供具有纳西风味的特色民族菜肴。

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