All spice ground 百味胡椒
Indian curries use dry powders made up of ground spice blends, which better emphasize their earthy intensity.
印度咖喱用干粉末香料混合制成,更好地强调它们朴实的味道。
Does not have the harshness associated with the freshly ground spice, yet is a very exotic, masculine, spicy oil.
并不象新鲜的果实的气味那样刺鼻,然而仍旧是气味非常奇特,阳刚而又辛辣的精油。
Spice from the dried aromatic bark of the Ceylon cinnamon tree, used as rolled strips or ground.
由锡兰肉桂树的干树皮加工而成的香料,轧成带状或磨碎后使用。
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