Indian curries use dry powders made up of ground spice blends, which better emphasize their earthy intensity.
印度咖喱用干粉末香料混合制成，更好地强调它们朴实的味道。
Does not have the harshness associated with the freshly ground spice, yet is a very exotic, masculine, spicy oil.
并不象新鲜的果实的气味那样刺鼻，然而仍旧是气味非常奇特，阳刚而又辛辣的精油。
Spice from the dried aromatic bark of the Ceylon cinnamon tree, used as rolled strips or ground.
由锡兰肉桂树的干树皮加工而成的香料，轧成带状或磨碎后使用。
A flower bud of this plant, used whole or ground as a spice. Often used in the plural.
丁香这种植物的花苞，作为香料整个使用或磨碎后使用。
The palate is elegant, rich and concentrated, with complex layers of blackberry, freshly ground coffee and spice supported by integrated smoky oak.
口感雅致、丰腴而浓厚，黑莓、清新咖啡和香料的气息在精致烟熏橡木香气的衬托下层次十分复杂。
The spice has a slightly biting taste and is used, usually dried and ground, to flavour breads, sauces, curry dishes, confections, pickles, and ginger ale.
姜味稍苦，干姜粉用于面包、酱油、咖哩菜肴、糖果、蜜饯、姜汁汽水。
The spice has a slightly biting taste and is used, usually dried and ground, to flavour breads, sauces, curry dishes, confections, pickles, and ginger ale.
姜味稍苦，干姜粉用于面包、酱油、咖哩菜肴、糖果、蜜饯、姜汁汽水。
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