Garlic lowers blood pressure a little.
大蒜降低血压一点。
Garlic AIDS in the digestion of fats and oils, lowers blood pressure, prevents arteriosclerosis, and lowers cholesterol levels.
大蒜具有帮助消化脂肪和油脂，降低血压，防止动脉硬化和降低固醇水平的功能。
They said that garlic is nature's antibiotic which also lowers blood pressure;
他们说，大蒜是大自然的抗生素，这也降低了血液的压力；
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