Garlic lowers blood pressure a little.
大蒜降低血压一点。
Garlic AIDS in the digestion of fats and oils, lowers blood pressure, prevents arteriosclerosis, and lowers cholesterol levels.
大蒜具有帮助消化脂肪和油脂，降低血压，防止动脉硬化和降低固醇水平的功能。
They said that garlic is nature's antibiotic which also lowers blood pressure;
他们说，大蒜是大自然的抗生素，这也降低了血液的压力；
Garlic and other members of the onion family are high in allicin25, a phytochemical that lowers cholesterol26 and reduces blood pressure.
大蒜和其他葱科植物中的蒜素含量丰富，这种植物化学成分能降低胆固醇和血压。
Garlic and other members of the onion family are high in allicin25, a phytochemical that lowers cholesterol26 and reduces blood pressure.
大蒜和其他葱科植物中的蒜素含量丰富，这种植物化学成分能降低胆固醇和血压。
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