The effects of various dietary vitamin E and C with different levels and combinations on the heat-stressed resistance was studied.
研究日粮中不同水平的维生素E、维生素C对肉仔鸡抗热应激力的影响。
Most of the purported health benefits of tea come from antioxidants—compounds also found in beta carotene, vitamin E, and vitamin C that inhibit the formation of plaque along the body's blood vessels.
茶对健康的好处大多来自于抗氧化剂——在胡萝卜素、维生素 E 和维生素 C 中也发现了抗氧化剂化合物,它能抑制沿身体血管形成的斑块。
The objective is to investigate the role of antioxidants—butylated hydroxytoluene, vitamin C and vitamin E.
目的是探讨抗氧化剂——丁羟甲苯、维生素 C 和维生素 E 的作用。
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