The descent of the activeness of SOD(P<0.05), GSH-Px(P<0.05) and the increasing of the activeness of alkaline phosphatase(P<0.05) and osmotic fragility were improved by adding of vitamin C and E.
添加维生素C、E可抑制蛋鸡血清超氧化物歧化酶、全血中谷胱甘肽过氧化物酶活性降低(P<0.05) ,以及血清中碱性磷酸酶活性(P<0.05)和红细胞渗透脆性的升高。
Most of the purported health benefits of tea come from antioxidants—compounds also found in beta carotene, vitamin E, and vitamin C that inhibit the formation of plaque along the body's blood vessels.
茶对健康的好处大多来自于抗氧化剂——在胡萝卜素、维生素 E 和维生素 C 中也发现了抗氧化剂化合物,它能抑制沿身体血管形成的斑块。
The objective is to investigate the role of antioxidants—butylated hydroxytoluene, vitamin C and vitamin E.
目的是探讨抗氧化剂——丁羟甲苯、维生素 C 和维生素 E 的作用。
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