Most of the purported health benefits of tea come from antioxidants—compounds also found in beta carotene, vitamin E, and vitamin C that inhibit the formation of plaque along the body's blood vessels.
茶对健康的好处大多来自于抗氧化剂——在胡萝卜素、维生素 E 和维生素 C 中也发现了抗氧化剂化合物，它能抑制沿身体血管形成的斑块。
The objective is to investigate the role of antioxidants—butylated hydroxytoluene, vitamin C and vitamin E.
目的是探讨抗氧化剂——丁羟甲苯、维生素 C 和维生素 E 的作用。
Investigate the role of antioxidants-butylated hydroxytoluene, vitamin C and vitamin E in UVR -induced DNA damage.
探讨抗氧化剂 -丁羟甲苯、维生素 C 和维生素 E 是否对紫外线照射诱发的 DNA 损伤具有拮抗作用。
应用推荐