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饼皮材料: 面粉(Flour): 280克 卡士特粉(Custard powder): 20克 蜜糖(Honey): 120克 糖浆(Syrup): 160克 做法: 1、在碗中放入:140ml葵花籽油+半个鸡蛋液+5ml盐2、用蛋抽子将油蛋液打匀 3、准备200g面粉(我
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文章详细信息 关键词： 超声;;电解;;糖汁;;脱色 [gap=1285]Keywords: Ultrasonic;Electrolysis;Syrup;Decolorization
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maple syrup 枫糖 ; 枫糖浆 ; 枫糖酱 ; 枫树糖浆
corn syrup 玉米糖浆 ; 玉米糖桨 ; 粟米糖浆 ; 玉米浆
glucose syrup [食品] 葡萄糖浆 ; 葡萄糖 ; 蒲萄糖稀
golden syrup 糖浆 ; 金黄糖稀
syrup of plum 酸梅汤 ; 乌梅汤
Grape Syrup 葡萄露
fruit syrup 果子露 ; 水果汁 ; 生果汁 ; 水果露
Peppermint Syrup 薄荷蜜 ; 薄荷香蜜
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糖浆 - 引用次数：198 参考来源 - 咳喘合剂的制备及临床应用—《中国医药导报》—2008年第25期—龙源期刊网
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糖浆 - 引用次数：90
Under properly selected conditions of sucrose hydrolysis, invert syrup obtained contains only 1.6mg 5-HMF per 100 g invert syrup and 78.2% reducing sugar to total syrup.
在优化条件下每百克转化糖浆中5-HMF的含量为1.6 mg，总还原糖的质量分数为78.2%。
参考来源 - 转化糖浆中5果汁 - 引用次数：7The producing process has mainly some characteristics as follows: 1. extracting citrus juice with FMC full-fruit extractor, which make syrup and fruit sediment separated efficiently. Citrus juice has no bitterness basically.
其生产工艺主要具有以下特点：1、采用FMC全果榨汁机进行榨汁，使果汁与果渣得到有效分离，柑桔汁基本无苦味。
参考来源 - 柑桔果醋及柑桔果醋饮料的研究 -
糖浆 - 引用次数：2 参考来源 - 大米淀粉制备麦芽糖浆的工艺研究糖汁
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糖浆 - 引用次数：2 参考来源 - 六西格玛方法在减少药品退货中的应用研究
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糖浆浆
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柯林斯英汉双解大词典
syrup /ˈsɪrəp/ TEM4
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1.
N-MASS Syrup is a sweet liquid made by cooking sugar with water, and sometimes with fruit juice as well. 糖水
例：...canned fruit with sugary syrup.
…糖水水果罐头。
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2.
N-MASS Syrup is a medicine in the form of a thick, sweet liquid. 药用糖浆
例：...cough syrup.
…止咳糖浆。
双语例句原声例句权威例句
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Maple syrup is made from sap extracted from the sugar maple tree.
槭糖浆是用糖槭树中提取的树液制成的。
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After almost a month we get such syrup.
大概一个月后，我们会得到这样的糖浆。
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Next, add the peanut butter and corn syrup.
接下来，加入花生酱和玉米糖浆。
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Today this idea of selling syrup to locally owned bottlers can be found throughout the soft drink industry.
VOA: special.2011.08.01
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Here's another example where you have high fructose corn syrup is the source of sugar is in ketchup.
这还有一个例子,番茄酱中糖的来源是高果糖玉米糖浆
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Our hypothesis is that in the United States it's less expensive to sweeten things than it is elsewhere in the world, and part of that is because of high fructose corn syrup that we'll talk about later in the class.
我们假设,在美国,让食物变甜的成本比在其他国家要低,其中一部分是因为高果糖玉米糖浆,稍后我们会讲一下这个糖浆问题
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