medium sweet Medlar wine 半甜枸杞酒
This paper described two methods of medlar wine production: integrated method and fermented method.
前言：介绍了配制法和发酵法生产枸杞酒的方法。
The fermented medlar wine was produced through crushing, homogenizing, fermentation at low temperatures, aging, filling, HTST sterilization, ect.
发酵生产枸杞酒需将鲜枸杞果破碎、均质成汁，经低温发酵、陈酿、灌装、高温瞬时杀菌等工序制成。
A nutritional and health wine with a suitable sweet-sour and alcohol content was produced by blending YangHong wine and the extract that medlar and black date was extracted in alcohol and rice wine.
该文介绍了枸杞、黑枣经酒精、黄酒浸提后得到的浸提液与元红等进行勾兑，使之成为酸甜适口、酒度适中的营养保健酒。
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