This paper described two methods of medlar wine production: integrated method and fermented method.
前言：介绍了配制法和发酵法生产枸杞酒的方法。
The fermented medlar wine was produced through crushing, homogenizing, fermentation at low temperatures, aging, filling, HTST sterilization, ect.
发酵生产枸杞酒需将鲜枸杞果破碎、均质成汁，经低温发酵、陈酿、灌装、高温瞬时杀菌等工序制成。
A nutritional and health wine with a suitable sweet-sour and alcohol content was produced by blending YangHong wine and the extract that medlar and black date was extracted in alcohol and rice wine.
该文介绍了枸杞、黑枣经酒精、黄酒浸提后得到的浸提液与元红等进行勾兑，使之成为酸甜适口、酒度适中的营养保健酒。
Medlar and rice wine beverage were produced through adding medlar fruit to the yellow wine, the main raw material.
以黄酒为主要原料，添加枸杞汁制成枸杞黄酒复合饮品。
The health wine takes the liquor as well as natural and pollution-free aloe and medlar as raw materials so that every component can match with and supplement each other.
本发明采用白酒和纯天然、无污 染的芦荟和枸杞为主原料，各种成分可以互相配合、补充，具有抑制脂 肪在肝细胞内沉积和促进肝细胞新生的作用，保护肝脏；
The invention relates to an aloe-medlar health wine, which belongs to the technical field of food and drink and the making process thereof.
本发明涉及芦荟枸杞保健酒，属于食品饮料及其生产工艺技术领域。
The invention relates to an aloe-medlar health wine, which belongs to the technical field of food and drink and the making process thereof.
本发明涉及芦荟枸杞保健酒，属于食品饮料及其生产工艺技术领域。
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