This product takes local superior Non-GMO soybean from fertile soil in Heilongjiang Province as raw material, through advanced technology of low-temperature extraction. It is natural and pure.
本产品是以中国黑龙江黑土地种植的优质非转基因大豆为原料，采用先进的低温浸出工艺精制而成。营养丰富，香味纯正。
The special feature of microwave extraction technique over traditional heat extraction is short time, low temperature, low energy consumption and high product quality.
微波辐射提取技术与传统加热提取技术相比，具有提取时间短、温度低、耗能低、品质高等优良特性。
The ultrasound and low temperature extraction gave high tea infusion lightness and the extraction yield by ultrasound extraction was higher than that by low temperature extraction.
低温浸提和低温超声波辅助浸提茶汤明度高，而且低温超声波辅助浸提的茶固型物提取率较高。
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