The primary technology processes are many scales of countercurrent extraction, vacuum concentration, a drop purification and vacuum drying in low temperature.
工艺主要流程为茶汤预处理后的多级逆流萃取、真空浓缩、纯化沉析、低温真空干燥。
This product takes local superior Non-GMO soybean from fertile soil in Heilongjiang Province as raw material, through advanced technology of low-temperature extraction. It is natural and pure.
本产品是以中国黑龙江黑土地种植的优质非转基因大豆为原料，采用先进的低温浸出工艺精制而成。营养丰富，香味纯正。
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