That Laocu garlic vinegar dip color dark, green garlic is not enough, penniless taste, especially in vinegar and slightly paste savor, perhaps this is its features.

那老醋熏醋泡过蒜色泽发黑，蒜瓣也不够绿，口感较差，尤其是熏醋，略带糊味，也许这正是它的特色。

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Too much vinegar or garlic can ruin the Gazpacho.

放太多的醋或大蒜会破坏西班牙凉菜汤的味道。

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Shaanxi food is also known for its liberal use of vinegar and garlic.

陕西食品还因其可以自由使用醋和蒜而出名。

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There are plenty of different ingredients you can put in your bowl to personalize your creation: Soy sauce, sesame oil or paste, chili, garlic, coriander, vinegar and Chinese barbecue sauce (see inset, above) are some choices.

NPR: Friends, Family and a Feast: A Hot Pot How-To

Then stick with the surprisingly nutty fiddlehead ferns, prepared with black vinegar, Szechuan peppercorn oil, and garlic an instant classic.

NEWYORKER: Biang!