Both water garlic extract and vinegar pickled garlic extract had strong antimicrobial activity against both bacteria and fungi, and the antimicrobial effects of the...
蒜水提取液和蒜醋提取液对细菌、真菌都有较强的抑制作用，但蒜醋提取液抑菌活性略逊于蒜水提取液。
The antioxidant activities of extracts from vinegar pickled garlic were determined by two methods: inhibition of lipid peroxidation and scavenging activity against DPPH.
采用DPPH法和抑制脂质过氧化法考察了醋蒜提取物的抗氧化活性。
Combine together honey, brown sugar, white vinegar, sliced garlic and pickled chilli in a bowl. Pour over the cucumber.
蜂蜜，砂糖，白醋，蒜片和泡椒段放到碗里调匀，淋入。
应用推荐