Four kinds of no-sugar food with characteristic flavor of edible cactus were developed, and correlative quality standards were constituted.
研制出具有食用仙人掌特有风味的蛋糕、果脯、饮料和含片四种无糖食品,确定了其配方和操作工艺参数,并制定了产品的质量标准。
参考来源 - 食用仙人掌多糖的分离纯化及无糖食品的研发At present,most studies on the Edible cactus are about its flavone. But studies about its alkaloids are relatively less.
目前人们对食用仙人掌的研究主要集中在黄酮方面,而对食用仙人掌中生物碱类物质的提取、分离以及分析的研究还比较少。
参考来源 - 食用仙人掌中生物碱类物质的提取与分析·2,447,543篇论文数据，部分数据来源于NoteExpress
The effect of extractions from the edible cactus, as natural antioxidant, on moon cake's shelf-life is studied.
研究食用仙人掌提取液作为天然食品抗氧化剂对月饼保质期的影响。
Opuntia Milpa Alta"edible cactus contains proteins, mineral materials, cellulose, carotene and18kinds of amino acids."
“米邦塔”食用仙人掌含有蛋白质、矿物质、纤维素、胡萝卜素及18种氨基酸。
In addition, it contains vitamins and vitamin BI BZ. 200 grams of edible cactus, we will be able to meet 50% of normal day requirements.
此外，还含有维生素bi和维生素bz。食用200克仙人掌，就能满足正常人一天需要量的50%。
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