The effect of extractions from the edible cactus, as natural antioxidant, on moon cake's shelf-life is studied.
研究食用仙人掌提取液作为天然食品抗氧化剂对月饼保质期的影响。
Opuntia Milpa Alta"edible cactus contains proteins, mineral materials, cellulose, carotene and18kinds of amino acids."
“米邦塔”食用仙人掌含有蛋白质、矿物质、纤维素、胡萝卜素及18种氨基酸。
In addition, it contains vitamins and vitamin BI BZ. 200 grams of edible cactus, we will be able to meet 50% of normal day requirements.
此外，还含有维生素bi和维生素bz。食用200克仙人掌，就能满足正常人一天需要量的50%。
Four kinds of no-sugar food with characteristic flavor of edible cactus were developed, and correlative quality standards were constituted.
研制出具有食用仙人掌特有风味的蛋糕、果脯、饮料和含片四种无糖食品，确定了其配方和操作工艺参数，并制定了产品的质量标准。
This article studied the development of research on edible cactus'functional compounds. And the application prospects of edible cactus were analyzed and prognosticated.
对食用仙人掌中的功能性成分的研究进展进行了全面的综合，并对其开发应用现状及前景进行了分析和展望。
This article studied the development of research on edible cactus'functional compounds. And the application prospects of edible cactus were analyzed and prognosticated.
对食用仙人掌中的功能性成分的研究进展进行了全面的综合，并对其开发应用现状及前景进行了分析和展望。
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