The result showed that the quantities of salt, citric acid, sodium citrate, preserved plum flour and maltitol had great effects on the flavour of the troche.
结果表明，食盐、柠檬酸、柠檬酸钠、话梅粉和麦芽糖醇这几种主要原辅料的用量对无糖型话梅含片的风味有较大的影响。
An analytical method for determination of total content of citric acid and sodium citrate in erythrocyte preserve fluid (MAP) by high performance liquid chromatography was developed.
建立了测定输血用红细胞保存液(MAP液)中枸橼酸及其钠盐总量的高效液相色谱分析方法。
The tri-n-butyl citrate was synthesized by esterification of citric acid with butyl alcohol in the catalysis of sodium bisulfate.
在一水硫酸氢钠催化下由柠檬酸和正丁醇合成了柠檬酸正丁酯。
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