At his Montreal restaurant Au Pied de Cochon, savory tarts are regularly pulled from the oven.

WSJ: Martin Picard's Sun-Dried Tomato and Onion Tart | Slow Food Fast

For his debut Slow Food Fast contribution, Mr. Picard shares a riff on the fresh tomato tart he serves year-round at Au Pied de Cochon.

WSJ: Martin Picard's Sun-Dried Tomato and Onion Tart | Slow Food Fast

At Restaurant Au Pied de Cochon, fries are cooked in duck fat and guests can order regular poutine or with foie gras chunks and sauce.

BBC: Montreal��s own recipe