At his Montreal restaurant Au Pied de Cochon, savory tarts are regularly pulled from the oven.
WSJ: Martin Picard's Sun-Dried Tomato and Onion Tart | Slow Food Fast
For his debut Slow Food Fast contribution, Mr. Picard shares a riff on the fresh tomato tart he serves year-round at Au Pied de Cochon.
At Restaurant Au Pied de Cochon, fries are cooked in duck fat and guests can order regular poutine or with foie gras chunks and sauce.
BBC: Montreal��s own recipe
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