黄酮类化合物的主要来源包括：浆果、樱桃、红葡萄、苹果、柑橘类水果、花茎甘蓝、羽衣甘蓝、洋葱。
Good sources of flavonoids include berries, cherries, red grapes, apples, citrus fruit, broccoli, kale and Onions.
卷心菜与芥菜、大头菜、羽衣甘蓝同属一类。
其它的还包括卷心菜，羽衣甘蓝，芽洋白菜，甘蓝类蔬菜和大头菜。
Other members say collds , cabbage include cabbage, collards, Brussels sprouts, kale and kohlrabi .
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