红葱头切丝，用少许橄榄油爆香。

Shred shallots. Stir fry with some olive oil.

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锅里加入橄榄油，放入蒜末和红葱头末炒香。

Add the olive oil into the same pan, and stir in chopped garlic and shallot until fragrant.

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把印度香米洗净泡水20 - 25分钟，沥干备用。红葱头切片炸酥备用。

Wash and soak basmati rice for 20-25 minutes, drained. Slice shallot and fry until golden in color.

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