红葱头切丝，用少许橄榄油爆香。
锅里加入橄榄油，放入蒜末和红葱头末炒香。
Add the olive oil into the same pan, and stir in chopped garlic and shallot until fragrant.
把印度香米洗净泡水20 - 25分钟，沥干备用。红葱头切片炸酥备用。
Wash and soak basmati rice for 20-25 minutes, drained. Slice shallot and fry until golden in color.
意义」将蒸熟的糯米加上爆香过的猪肉片、香菇、鱿鱼、红葱头一同拌炒的米食。
Kind of rice mixed with steamed glutinous rice and aromatic stir-fried sliced pork, mushrooms, squids, and red onion.
起油锅爆香红葱头、香菇、虾仁、绞肉，胡萝卜，和青豆炒熟，加入米饭及调味料炒成油饭。
Heat up a wok with oil, stir-fry the shallots until fragrant, add in mushroom dices, shrimps, ground meat, carrots and peas.
鸡肉回锅，加入现成的红葱头和调好的酱料，翻炒至所有配料都融合在一块，即可盛盘和白米饭食用。
Return the chicken into the pan. Add in onion fritters and the sauce and stir until it is glazed with the sauce. Stir in the green onion. Serve hot and best with steamed rice.
鸡肉回锅，加入现成的红葱头和调好的酱料，翻炒至所有配料都融合在一块，即可盛盘和白米饭食用。
Return the chicken into the pan. Add in onion fritters and the sauce and stir until it is glazed with the sauce. Stir in the green onion. Serve hot and best with steamed rice.
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