粉／中筋面粉 Plain flour /all-purpose flour
面粉/中筋面粉 Plain flour /all-purpose flour
中筋面粉/面粉 Plain flour
特级中筋粉心面粉 super all purpose vermicelli heart flour
粉/中筋面粉
Flour/medium flour
以上为机器翻译结果，长、整句建议使用 人工翻译 。
研究了脆香豆加工过程中，淀粉、寒梅粉、低筋面粉的添加配方、膨松剂以及烘焙时在不同温度不同烘焙时间下对脆香豆成品品质的影响。
Various factors, including amount of wheat amylum, cooked rice powder, low protain flour , baking temperature and baking time were studied in the production process of fragile and smelling goober.
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