雅各布森说，餐馆完全有时间主动向顾客提供食物中如热量、脂肪和盐等营养成分的含量。但很多餐馆都没有做到这一点。

Jacobson said restaurants have had more than enough time to voluntarily provide nutritional data such as calorie, fat and salt content but many do not.

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等其他每一个人都讲了三到五分钟之后，时间已经过了10点。

By the time everyone else had taken three to five minutes, it was past ten o 'clock.

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受如今快餐文化的影响，英国人等餐时间超过8分38秒就会开始冒火，此时用餐者通常会开始怀疑他们点的食物到底还会不会上。

In today's fast food culture, restaurant rage kicks in after only eight minutes, 38 seconds, when the average diner will start to wonder whether the meal they have ordered will ever arrive.

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