番木瓜酶可消化蛋白质的酶，从番木瓜的鲜果汁可得到，用作肉的柔嫩。
An enzyme capable of digesting protein, obtained from the unripe fruit of the papaya and used as a meat tenderizer and in medicine as a digestive aid.
对番木瓜过敏的病人，或以前曾经注射过木瓜凝乳蛋白酶的人，化学核溶解法是禁忌证。
Chemonucleolysis is contraindicated in patients who are allergic to papaya or who have previously been injected with chymopapain.
主要就番木瓜果汁饮料、番木瓜蛋白酶、番木瓜籽粒提取物的开发应用及研究进展进行了论述。
The Development of applications and the Progress of the study of the papaya juice beverages, papain, extraction of papaya seeds are primarily discussed in this paper.
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