番茄酱,白醋,糖,料酒,盐调成甜酸汁。
Tomato sauce, vinegar, sugar, cooking wine, salt, tune into a sweet and sour sauce.
咕噜肉是粤菜中的经典菜肴,以甜酸汁和猪肉煮成。
Sweet and sour pork is one of the classic foods in Cantonese cuisine.
锅内留少许油,重新放入炸好的肉块和甜酸汁,炒均,备用。
The pot to stay a little oil, back into the Fried meat and sweet and sour sauce, stir well, standby.
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