提出了最佳工艺组合和主要工艺参数。
Technology-combination and main parameters were put forward firstly.
研究了用决明子、脱脂奶粉、大豆芽、小麦等加工咖啡味乳饮料的最佳组合及加工的最适工艺条件。
The optimum technological conditions and optimal formula of a milk beverage imitating the flavour of coffee made from cassia seed, skimmed milk powder, soybean sprout and wheat were studied.
在此基础上，获得了最佳的工艺参数组合。
On this basis, the optimal process parameters combination are obtained.
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