提出了最佳工艺组合和主要工艺参数。
Technology-combination and main parameters were put forward firstly.
研究了用决明子、脱脂奶粉、大豆芽、小麦等加工咖啡味乳饮料的最佳组合及加工的最适工艺条件。
The optimum technological conditions and optimal formula of a milk beverage imitating the flavour of coffee made from cassia seed, skimmed milk powder, soybean sprout and wheat were studied.
在此基础上，获得了最佳的工艺参数组合。
On this basis, the optimal process parameters combination are obtained.
在干燥动力学试验的基础上，采用二次通用旋转组合设计试验方案，进行了枸杞热风干燥的最佳工艺的试验研究。
On the base of dynamical experiment, an experimental study of Lycium hot air drying was conducted by adopting twice common rotation combined design and experiment scheme.
通过实验比较了圆网烘燥与烘筒—圆网组合式烘燥，得出最佳工艺配置；
Compared through-air with calender and through-air drying by experiment, the most propriate processes are found out.
建立了因素和浸提率的数学模型，初步确定了硒多糖的最佳提取工艺参数组合和基本技术条件。
The mathematical model on the factors and the extraction rate had been set up, and we defined the extraction technology parameters and basic extracting condition of Selenium polysaccharide.
采用填料式水解酸化与好氧接触氧化联合工艺处理生活污水效果好，其COD、BOD_5、SS去除率分别高达87％，92％，90％，试验得出了最佳设计参数和合理可行的流程组合。
The removal efficiencies of COD, BOD_5 and SS are 87% 92% and 90%respectively. The optimum design parameters are presented and the reasonable and feasible process units are determined.
研究了用决明子、脱脂奶粉、大豆芽、小麦等加工咖啡味乳饮料的最佳组合及加工的最适工艺条件。
The article studied the soaking condition of soybean sprouts and its effect on the soybean sucked water rate and sprout rate.
方法以葛根素的提取率为指标，利用正交实验设计考察提取工艺的最佳组合。
MethodsOptimum conditions of extraction puerarin were studied by orthogonal experimental method with extraction rate of puerarin as the index.
方法以葛根素的提取率为指标，利用正交实验设计考察提取工艺的最佳组合。
MethodsOptimum conditions of extraction puerarin were studied by orthogonal experimental method with extraction rate of puerarin as the index.
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