天然茯苓和液体发酵茯苓质量标准的研究_中医中药_晋升网 关键词】 天然茯苓; 液体发酵茯苓; 质量标准 [gap=784]Key words】 natural Poria cocos;liquid fermented Poria cocos;quality standard
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发酵茯苓菌丝多糖含量高于天然茯苓。
Water-soluble polysaccharide content in Poria fermentation mycelia was higher than natural Poria.
并将发酵菌丝与天然茯苓进行水溶性多糖含量比较。
The content of water-soluble polysaccharide of fermentation mycelia and natural Poria was also compared.
本文对发酵茯苓菌丝体和天然茯苓中多糖的提取分离进行了研究，并分别测定了二者总多糖的提取率及总糖的平均含量。
The extraction and isolation of polysaccharides from the mycelium of fermented Poria cocos and natural Poria cocos were studied in this paper.
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