发酵茯苓菌丝多糖含量高于天然茯苓。
Water-soluble polysaccharide content in Poria fermentation mycelia was higher than natural Poria.
并将发酵菌丝与天然茯苓进行水溶性多糖含量比较。
The content of water-soluble polysaccharide of fermentation mycelia and natural Poria was also compared.
本文对发酵茯苓菌丝体和天然茯苓中多糖的提取分离进行了研究，并分别测定了二者总多糖的提取率及总糖的平均含量。
The extraction and isolation of polysaccharides from the mycelium of fermented Poria cocos and natural Poria cocos were studied in this paper.
产品说明：本品是以天然紫花苜蓿、黄芪、薏苡仁、茯苓等为主要原料，采用现代生物技术精制而成的绿色减肥食品。
Product Description: This product is a natural alfalfa, Astragalus, Coix Seed, Poria as the main raw material, the use of modern biotechnology, refined green diet food.
产品说明：本品是以天然紫花苜蓿、黄芪、薏苡仁、茯苓等为主要原料，采用现代生物技术精制而成的绿色减肥食品。
Product Description: This product is a natural alfalfa, Astragalus, Coix Seed, Poria as the main raw material, the use of modern biotechnology, refined green diet food.
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